The full lineup
Blazin’ Soy Menu: Burgers, Wings & Rice Bowls
Southern comfort and Asian-inspired flavor, served with Gulf Coast swagger. Order online for pickup or delivery.
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Starters
Ginger-Soy Quesadilla
$10Marinated chicken, pepper-jack cheese, green onion and Blazin’ secret sauce.
Shrimp Quesadilla
$12Blackened shrimp, Colby-jack cheese, tomato, green onion and Blazin’ secret sauce.
Deep Fried Dumplings
$10Vegetable-stuffed dumplings served with house-made soy sauce.
Chicken Skewers
$10Marinated and grilled chicken finished with green onion, sesame seeds and Blazin’ secret sauce.
Blazin’ Shrimp
$14Fried shrimp tossed with Blazin’ secret sauce and finished with green onion.
Fusion Cheese Curds
$9Wisconsin cheese curds served with kimchi ranch.
Honey-Fire Shrimp Wraps
$10Shrimp tucked inside a crisp spring roll and served with honey butter and sweet chili sauce.
Bayou-Soy Street Corn
$9Fusion street corn with soy crema, crushed wonton strips and scallions.
Salads
Street Stacked Salad
$17Grilled or fried chicken, spring mix, cucumber, heirloom tomatoes, red onion, carrots, boiled egg, avocado, wonton strips and scallions. Choice of dressing.
Bulgogi Steakhouse Crunch
$18Bulgogi shaved prime ribeye, spring mix, roasted corn, heirloom tomatoes, fried onions and croutons with gochujang ranch.
Coastal Caesar Salad
$15Spring mix, roasted corn, avocado and croutons tossed with citrus-Caesar dressing. Choice of chicken or tofu.
Panhandle Crunch
$17Blackened shrimp, spring mix, broccoli slaw, roasted corn, avocado, scallions, heirloom tomatoes, croutons and sesame–Creole soy vinaigrette.
Keep ’Em Rolled
Crab Rangoon Burrito
$10Creamy crab-rangoon-inspired filling wrapped burrito-style and fried until golden.
Cheeseburger Lumpia
$6Seasoned beef and melty cheese rolled tight and fried perfectly crisp.
Seafood Lumpia
$8Shrimp, ground beef and ground pork filling wrapped lumpia-style and fried until golden and crisp, with a side of sweet chili sauce.
Boudin Eggrolls
$8Ground pork, rice, onions, peppers and Jack cheese packed into a crisp-fried eggroll—the Bayou meets the takeout box—with a side of remoulade.
Brisket Mac Eggrolls
$7Smoky brisket and creamy mac and cheese tucked inside a golden eggroll.
Crawfish Boudin Balls
$10Perfectly seasoned crawfish, rice, onions, peppers, garlic and Jack cheese—rolled, breaded and fried for a bold Southern bite. Served with a side of remoulade.
Wings & Tenders
5-Piece Wings
$10Five wings tossed in your choice of signature flavor and served with fries.
10-Piece Wings
$18Ten wings tossed in your choice of signature flavor and served with fries.
20-Piece Wings
$30Twenty wings tossed in your choice of signature flavor and served with fries.
3-Piece Tenders
$12Three crispy chicken tenders with your choice of signature flavor, served with fries.
5-Piece Tenders
$18Five crispy chicken tenders with your choice of signature flavor, served with fries.
Flavor lineup: Korean BBQ, Gochujang, Teriyaki, Creole Butter, Hot Honey Chipotle, Nashville Hot, Brown Sugar BBQ, Buffalo, Lemon Pepper, Kik’n Chik’n Butt Rub, Parmesan Garlic Herb, Salt & Vinegar and Ranch Dry Rub.
Ranch or blue cheese available.
Big Smash Burgers
All American
$15Brioche bun, USDA half-pound beef, cheddar cheese, spring mix, tomato and red onion.
Coastal
$18Brioche bun, USDA half-pound beef, provolone cheese, fried egg and avocado.
Big “TEXAN” Smash Burger
$18Brioche bun, USDA half-pound beef, cheddar cheese, onion ring, jalapeño and BBQ sauce.
Bulgogi Smash Burger
$18Brioche bun, two quarter-pound beef patties, provolone, bulgogi sauce, kimchi, green onion, sesame seeds and spring mix.
Aloha Smash Burger
$17Brioche bun, USDA half-pound beef, provolone, grilled pineapple, spring mix, red onion, teriyaki glaze and secret sauce.
Quesadilla Smash Burger
$17USDA half-pound beef, Colby-jack cheese, tomato, green onion, secret sauce and spring mix—all stacked between tortillas.
Rice Bowls
Street-Fire Bulgogi
$17Sticky rice, bulgogi sauce, sautéed onion and carrots, cucumber kimchi, gochujang, green onion and sesame seeds. Choice of chicken or tofu. Add egg +$2; substitute shrimp or prime ribeye +$6.
Fire-Kissed Teriyaki
$17Sticky rice, shredded broccoli and carrots, teriyaki, secret sauce, green onion and sesame seeds. Choice of chicken, tofu or ground beef. Add egg +$2; substitute shrimp or prime ribeye +$6.
Coastal Ahi
$20Seared ahi tuna, sticky rice, cucumber, edamame, avocado, seaweed rice seasoning, sriracha mayo, sushi sauce, green onion and sesame seeds. Add egg +$2.
Gulf-Fire Bowl
$18Sticky rice, blackened shrimp, kimchi slaw, sriracha butter, fried egg, scallions and sesame seeds.
Sides & Add-Ons
Pickle Fries
$8Crispy, salty and tangy—the snackable side that wakes up the whole table.
Onion Rings
$8Golden, crunchy onion rings served hot and ready for dipping.
Cucumber Salad
$5Cool, crisp cucumber salad with a bright, refreshing bite.
Side House Salad
$5Fresh spring mix and vegetables with your choice of dressing.
Side Caesar Salad
$5Fresh greens and croutons tossed with citrus-Caesar dressing.
Veggie Fried Rice
$6 / $10Wok-fired rice with vegetables. Available small or large.
Add protein: shaved prime ribeye $12, ground beef $7, chicken $6, shrimp $10, tofu $4, bacon $5 or egg $2.
Dessert
Strawberry Crunch Shortcake
$7Strawberry shortcake finished with a sweet, nostalgic crunch.
Peach Hot Honey Cheesecake
$7Creamy peach cheesecake with a bold hot-honey finish.
Apple Pie Eggrolls
$7Warm apple-pie filling tucked inside a crisp, golden wrapper.
Strawberry Cheesecake Eggrolls
$7Strawberry cheesecake filling wrapped and fried until golden.
Peach Cobbler Eggrolls
$7Southern peach-cobbler flavor rolled up in a crisp-fried shell.
Kids 10 & Under
Wings & Fries
$9Kid-sized wings served with crispy fries.
Menu availability and prices are subject to change. Please tell us about food allergies before ordering.